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Sunday, July 22, 2012

yu yee oil

Sharing info about yu yee oil..
Got this from a friend...
http://myhealths.com/Children.htm

Yu Yee Oil
(Herbal Medicated Baby Oil)

Product Descriptions:

Yu Yee Oil is a herbal medicated ointment with sweet peppermint smell. It is use traditionally to relief winds and bloated problem in babies. Chinese mothers have been using it for centuries and it has been time-proven to be an effective treatment for gassy babies. Colic is believed by many to be caused by problems with the baby's immature digestive system causing painful abdominal trapped gas. By using Yu Yee Oil you will be effectively relieving colic and soothing baby. It also helps to reduce mild muscle and joint aches and pain of all ages.

Compositions:

Peppermint oil 36.0% w/v, clove oil 2.6% w/v, nutmeg oil 0.6% w/v, menthol 1.6% w/v, borneol 1.0% w/v, cortex cinnamoni1.0% w/v, resina calamus draco 1.0% w/v, light liquid paraffin.

Application directions:

To administer Yu Yee oil, just put a few drops in the palms of your hands and rub your palms together to warm up the oil. Stroke baby's stomach, back and foot gently and rhythmically. Circle the belly button in a clockwise motion. This gets the gas moving in the proper direction for the baby to easily pass it. Do not massage vigorously because it can cause pain to the baby and might also cause bowel injury.

Storage:

Keep in a room temperature (25ºC-30ºC).

Caution:

For external use only. Avoid contact with eyes. Not to be use on open wound or abrasion.  This product is not suitable for those who have hypersensitivity towards the ingredients. Consult physician if symptom does not improve. Keep out of reach of children.

Wednesday, July 18, 2012

blogwalking..

ingatkan nk blogwalking
tpi ramai blogger xupdate blog msg..
tmsk la sye :)

jom cuci mate kat kedai online..

Sunday, July 8, 2012

22 weeks

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَات ُهُ 

today my baby is 22 weeks old..
praise to Allah..
me & baby is healthy.

today breakfast was "kacang pool"..

I first tasted this food when I was living in Johor..
to be precise.. in Skudai..

here is the recipe that I got from a blogger..kacang pool recipe

my hubby was reluctant to eat it at first..
then he ate it with 3 slices of bread..
:) my hard work paid off

what did you readers had for breakfast?
try this if you are adventurous..

till then..

**signing off
kuCinG